Browsing by Subject "body fat"
Now showing items 1-2 of 2
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(Texas Agricultural Extension Service, 1986)
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(1984)A study was conducted to determine the optimum protein to energy ratio for red crawfish (Procambarus clarkii). Six experimental diets were formulated which contained 20, 30, or 40% protein and 2500 or 3500 kcal/kg gross ...